BARTENDER SOUL PRESS - Cocktails Moments
FRIDAYS COCKTAIL: SINGAPORE SLING

FRIDAYS COCKTAIL: SINGAPORE SLING

Nov 17 2015

The Singapore Sling is a gin cocktail. This long drink was developed in 1915 by Ngiam Tong Boon that worked at the Long Bar in Raffles Hotel,in Singapore.

This cocktail contains white Gin, Grenadine Syrup, Cherry Brandy and Benedictine. The original recipe is blended with fresh pineapple juice. It has a milder and sweeter flavor. Originally, the Singapore Sling was meant as a woman's drink, for the pink colour but today it is a drink enjoyed by all.

Here, we present two recipes; the original and the new version.

THE ORIGINAL RECIPE

Ingredients:

1⁄2 ounce lime juice

Sugar

1 and 1/2 ounce gin

1/2 ounce Heering Cherry Liqueur

1/4 ounce DOM Benedictine

4 ounces pineapple juice

1/3 ounce grenadine

Preparation

1. Fill a Collins glass with 1 cup ice and set aside in the freezer.

2. Combine lime juice with suggar, gin, Heering Cherry Liquoir, Benedictine, pineapple juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.

3. Garnish with slice of pineapple and a cherry.

Over time, the recipe has changed for the taste of the people and the new recipe is made without grenadine and pineapple juice. Only with gin, cherry heering, lemon juice and finally a bit of soda. This has a stronger flavour and not so sweet.


 


THE NEW RECIPE

Ingredients

1⁄2 ounce lime juice

Sugar

1 and 1⁄2 ounces gin

1⁄2 ounce cherry heering

2 ounces club soda

Preparation

Fill a Collins glass with 1 cup ice and set aside in the freezer.

Combine lime juice with suggar, gin, Heering Cherry Liquoi in a cocktail shaker. Add 1 cup ice, cover and shake until chilled.

Strain into a highball glass with ice cubes.

Pour in the club soda.

Garnish with slice of pineapple and a cherry.

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